Title: Cocoa Fudge Frosting
Categories: Cake
Yield: 1 Recipe

1/2	c	Butter or margarine
1/2	c	Hershey's cocoa; or... hershey's european
3 2/3	c	Powdered sugar
1/3	c	Milk
1	ts	Vanilla extract

In small saucepan over low heat, melt butter. Add cocoa; stir constantly just until mixture begins to boil. Remove from heat; pour into small mixer bowl. Add powdered sugar alternately with milk, beating to spreading consistency. Blend in vanilla. Spread frosting while warm. About 2-1/4 cups frosting.

Variation:

Peppermint: Add 1 tablespoon finely crushed peppermint candy to frosting mixture.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias From: Dave Sacerdote Date: 11-20-97 (14:03) The Pine Tree Bbs (222) Cooking(F)

previous

next